Cooked - Ooey Gooey Chocolate Pudding Cake easy baking

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ooey Gooey Chocolate Pudding Cake easy baking

12.0

Cooking spray, such as Baker’s Joy

¾ cups semi sweet chocolate chips

1 box Devil’s Food Cake (13.25 oz)

1 box Chocolate Instant Pudding (3.9 oz)

1 cup sour cream

4 large eggs

½ cup butter, melted

½ cup water

6 Tablespoons butter, softened

3 to 3 ¼ cups confectioner’s sugar

5 Tablespoons milk

1 teaspoon vanilla extract

¼ cup + 1 tablespoon unsweetened cocoa powder

Preheat the oven to 350 degrees F (180 degrees C). Grease a Bundt cake pan (I like Baker’s Joy spray).
Chop the chocolate chips; set aside.
Add cake mix, instant pudding mix, sour cream, eggs, melted butter, and water to a large bowl. Beat with an electric mixer until creamy and fluffy, about 3 minutes. Fold in chopped chocolate chips.
Pour batter into the prepared Bundt pan. Smooth and spread evenly.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 44 minutes. Remove from the oven, let cool for a full 10 minutes, and then invert onto a cake plate. Let cool completely, about 50 minutes.
Meanwhile, for frosting, combine softened butter, confectioner’s sugar, milk, vanilla, and cocoa in a medium mixing bowl. Beat until nice and creamy, about 2 minutes.
Frost cooled cake. Cut a slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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