Cooked - Apple Cider Vinegar Refrigerator Pickles

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Apple Cider Vinegar Refrigerator Pickles

4.0

9 oz mini cucumbers (washed well)

2 cloves garlic (smashed)

2 tsp peppercorns

4 sprigs fresh dill

One shake of Cayenne pepper

½ tbsp hot pepper flakes

1 ½ cup water

¾ cup apple cider vinegar

1 tbsp fine salt

1 tbsp coconut sugar

Add the cucumber, peppercorns, garlic, cayenne pepper, hot pepper flakes and dill to a clean large jar and set aside.
Combine the water, apple cider vinegar, salt and coconut sugar in a pot and whisk well. Set over medium heat and bring to a low boil to allow the salt to dissolve.
Remove the brine from the heat and allow to cool for 5 minutes before pouring the brine over the cucumbers in the jar. Allow to cool before adding the lid and transferring to the fridge.
Allow the pickles to sit in the fridge before enjoying them. These stay fresh in the fridge for 2-3 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 46 weeks ago

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