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In ⅓ cup warm milk, add ⅓ cup warm water. Add 1 tbsp yeast with 2 tsp sugar. Mix and cover for 5 minutes.
Take 3 cups all purpose flour in deep bowl. Add yeast mixture with yogurt and oil. Mix and knead the dough until smooth.
Cover the dough for 1-2 hours until doubled.
Remove the wrap from the dough and punch it down. Sprinkle some flour on the work surface and roll the dough in it.
Divide the dough into 12 pieces. Roll each piece into a ball. Cover all the dough balls with a napkin. And roll each ball into a 5-6 inch sized pita bread.
Place pitas on a baking tray aligned with parchment paper. Cover for 15-20 minutes with a napkin. Remove the napkin and bake @400°F for 6 minutes and then broil for another 2 minutes without taking it off.