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PdfPreheat the oven to 375ºF.
In a large mixing bowl, combine pita wedges, olive oil, salt, paprika, and za’atar (optional). Toss until pita is evenly coated, and spread in a single layer onto a baking sheet.
Bake pita chips for 12 to 15 minutes, flipping halfway, or until lightly golden brown and crisp.