Heat avocado oil in a pan over medium-high heat
Add minced shallot and garlic, sauté until fragrant
Add cubed ham and cook until crispy
Add frozen scallops and sear for 3-4 minutes per side until cooked through
Add peas and cook until heated through, about 2 minutes
Season with salt, pepper, and garlic seasoning to taste
Top with shaved Parmesan and red chili flakes
Serve immediately
