Quick 10 Minute Seared Scallops With Crispy Ham And Peas
  1. Heat avocado oil in a pan over medium-high heat

  2. Add minced shallot and garlic, sauté until fragrant

  3. Add cubed ham and cook until crispy

  4. Add frozen scallops and sear for 3-4 minutes per side until cooked through

  5. Add peas and cook until heated through, about 2 minutes

  6. Season with salt, pepper, and garlic seasoning to taste

  7. Top with shaved Parmesan and red chili flakes

  8. Serve immediately

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineSeafood

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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