NOTE a super fresh appetizer, perfect to surprise your guests. It takes 5 minutes to prepare and is delicious!
https://www.instagram.com/reel/Csy3JyiJolG/INGREDIENTS
PREPARATION:
1 Finely chop the ingredients for the filling and mix them with the cream cheese and lemon juice. Mix together and set aside.
2 Cut the base of the endives, separate the leaves into "boats" and fill them (like a container) with the cream cheese mixture. Top with an anchovy and enjoy.