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*Modified from Farmhouse on Boone recipe -
Preheat oven and cast iron skillet at 425 degrees.
Once preheated take skillet out and coat with olive oil.
Add room temperature sourdough discard and swirl until you have a nice thin (about ½” thick) layer.
Drizzle or spray with a little olive oil and sprinkle with salt and Italian seasoning.
Bake 12 minutes.
Add sauce and toppings. *See the website for sauce recommendations. I use just pizza sauce out of a jar and it still comes out great!
Bake 10 minutes.
Broil for 1-2 minutes to brown cheese.