Grab a vacuum pack of super firm tofu (not packed in water)
Tear the tofu into bite-sized chunks for a rougher surface area
Toss the tofu chunks in soy sauce
Season with nutritional yeast, onion powder, garlic powder, smoked paprika, salt, and pepper
Add cornstarch to the tofu and toss again for a crispy coating
Add a layer of neutral oil to a skillet and heat it up
Add the tofu chunks to the hot skillet and fry until crispy
Serve with your choice of sauce
