Crispy Fried Tofu
  1. Grab a vacuum pack of super firm tofu (not packed in water)

  2. Tear the tofu into bite-sized chunks for a rougher surface area

  3. Toss the tofu chunks in soy sauce

  4. Season with nutritional yeast, onion powder, garlic powder, smoked paprika, salt, and pepper

  5. Add cornstarch to the tofu and toss again for a crispy coating

  6. Add a layer of neutral oil to a skillet and heat it up

  7. Add the tofu chunks to the hot skillet and fry until crispy

  8. Serve with your choice of sauce

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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