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In a pan on medium heat, add crushed garlic, honey, 2 tbsp light butter, brown sugar replacement, soy sauce, sesame oil, and a cornstarch slurry. Add crushed red peppers if desired. Melt everything together and use right away.
Dredge the chicken thigh in flour, then a beaten egg, and then in crushed corn flakes. Give a light spray of olive oil and air fry for 16 minutes, flipping halfway through, until golden brown and an internal temp of 165F is reached.
Use the honey butter sauce on the crispy air fried chicken and serve on ciabatta bread.