Vanilla Glaze
  1. In a medium bowl, slowly whisk the powdered sugar, cream and vanilla.

  2. Gradually add the water to make a smooth, pourable glaze.

  3. If the glaze is too sticky, add a teaspoon more water until it comes to a smooth, thick consistency.

  4. Use for dipping donuts, or drizzle with a fork across cookies, muffins or cake.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍯Glaze

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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