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In a saucepan, combine the butter, pistachio butter, milk chocolate, dark chocolate, cardamom, and salt. Stir over medium-low heat until everything is melted into a smooth mixture. Remove from the heat.
Add the cereal to a large bowl. Pour the melted chocolate mixture over the cereal and gently mix until all the cereal is coated.
Pour 1 cup (113 g) of the powdered sugar into a large ziplock bag and add half the cereal mixture. Close the bag and gently shake the bag, moving it around so that the powdered sugar coats all of the cereal.
Pour the muddy buddies onto a baking sheet. Add the rest of the powdered sugar and cereal to the bag and repeat.
Spread the muddy buddies into an even layer and cool completely before storing them in an airtight container. The muddy buddies can be stored at room temperature for up to 2 weeks.