Juicy Bison Burger Recipe
  1. In a large bowl, use clean hands to mix the bison meat and spices together until well-seasoned.

  2. Form four patties, each weighing 4 ounces, 3 inches in diameter, and ½ inch thick.

  3. Make a dimple in the center of each patty.

  4. Preheat a grill, a grill pan, or a dual-contact electric grill over medium-high heat.

  5. Spray or brush the grill surfaces with oil.

  6. For medium doneness, grill the burgers for about 4 minutes on each side or a total of 4 minutes on a dual-contact grill.

  7. Serve the burgers immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...