Sort ingredients
gingerbitch
QR Code
Listen
Pdf
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and sauté until it becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the ‘nduja pasta sauce and mix well, allowing it to heat through.
Add the tomato paste and stir to combine.
Incorporate the heavy cream and chicken stock (or water), stirring until the mixture is smooth.
Add the drained butter beans and diced roasted red peppers, gently folding them into the sauce.
Let the mixture simmer for about 10 minutes, adding more stock or water if it becomes too thick.
Once heated through, remove from heat and serve topped with stracciatella cheese.
Garnish with fresh basil and a sprinkle of salt before serving.