Crostini
Drizzle olive oil and a little garlic and bake till golden
Directions
In a bowl, combine all ingredients except burrata
Place parchment paper on a baking sheet
Preheat my oven to 400
Pour the bowl onto the parchment paper and bake for 20 minutes.
Let the balsamic tomatoes cool to room temperature.
Drain the Burrata and smash on serving platter
Spoon the balsamic tomato mixture over the burrata and finish with balsamic glaze
Use crostini, Italian bread or whatever you prefer.
Top the mixture with fresh basil leaves
