Cooked - Sugar Free Peach Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sugar Free Peach Cobbler

10.0

2 cups / 300g peaches (sliced, skin on, about 3 peaches )

1 ½ cups / 170g zucchini (cored and sliced thinly, 1 zucchini)

2 tbsp butter (melted)

2 tbsp lemon juice

2 tbsp granulated sweetener

2 cups / 200g almond flour

¼ cup / 30g coconut flour

½ cup / 114g butter (melted)

4 tbsp granulated sweetener

1 tsp baking powder

1 tsp vanilla extract

Good pinch of sea salt

1 tsp cinnamon (optional)

2 tbsp golden erythritol (to scatter over the top of the cobbler)

Preheat the oven to 180C / 350F.
Peel the zucchini. Slice in half lengthways, scoop out the seeds using a teaspoon and cut into 4mm thick moons. Add with the sliced peaches, sweetener, lemon juice and melted butter to your baking dish and toss to combine.
Mix all ingredients for the crumble topping in a separate bowl using a fork until a thick batter. Press some together with your fingers to form nice big chunks so it’s thicker than a crumble.
Spoon the topping over the base. Sprinkle golden erythritol on top. Bake for around 40 -45 minutes till the filling is soft and the topping crisp. Keep an eye on it from about 25 minutes. Once the topping is golden brown, loosely cover the cobbler with a sheet of tin foil so the top doesn’t burn.
Serve with yoghurt, whipped cream or keto ice cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 87 weeks ago

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