Slow Cooker Vegan Potato Soup
  1. Place the yellow potatoes, drained corn, jalapeños, spices, and stock in a large slow cooker.

  2. Cook on low for 6-8 hours or on high for 4 hours.

  3. Scoop out 6 cups of potatoes and place in a large bowl. Add the almond milk and mash until potatoes are almost smooth (still a bit chunky).

  4. Return to the pot along with the lime juice.

  5. Taste and add salt and extra stock if needed.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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