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Heat avocado oil over medium heat.
Add onions to pan and cook until translucent, 5-8 minutes.
Add turkey sausage to pan and cook until browned.
In a large bowl, combine cooked sausage and onion mixture with the eggs, hashbrowns, ¼ cup shredded cheddar, salt, pepper, and coconut milk.
Mix ingredients well and then transfer to large baking dish. Top with remaining shredded cheese.
Cover with foil and refrigerate overnight.
When you are ready to cook the breakfast casserole, preheat oven to 350°.
Bake covered with foil for 1 hour to 1 hour, 15 minutes until toothpick comes out clean.
Let cool for 5-10 minutes before cutting. Serve and enjoy!