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Home Pricing Community My Recipes

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Pad See Ew

2.0

Sen Yai or Pad Thai, 7 oz dried wide rice stick noodles

¼ cup dark soy sauce (can substitute regular soy sauce)

¼ cup oyster sauce

1 tbsp soy sauce

2 tsp sugar

4 tsp white vinegar

¼ cup water

3 tbsp vegetable oil

2 cloves garlic, very finely chopped

1 package tofu (or protein of choice)

4 or more stems Chinese broccoli (or bok choy)

1 red onion, cut into thin wedges

2 small jalapeños

Veggies of choice (broccoli, carrots, zucchini, etc.)

2 large eggs

Chop veggies, garlic, jalapeños, tofu (Chinese Broccoli separate stems from leaves, combine all veggies except zucchini and Chinese broccoli leaves)
Prepare sauce - Mix ingredients until sugar dissolves.
Prepare noodles according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
Add garlic, cook 15 seconds. Add protein, cook to almost done (can add some sauce for tofu)
Add veggies (except Bok Choy leaves and zucchini), cook to desired softness
Add Chinese broccoli leaves, cook until just wilted.
Push everything to one side, crack egg in and scramble. Remove everything onto a plate (scrape wok clean).
Return wok to stove, heat 2 tbsp oil over high heat.
Add noodles and Sauce. Toss as few times as possible to disperse Sauce and make edges of noodles caramelize.
Quickly add protein and veggies back in, and toss to disperse. Serve immediately!

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 31 weeks ago

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