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PdfIn a small bowl, whisk together the broth, coconut aminos, garlic, ginger and arrowroot powder until no clumps remain.
Heat a skillet over medium heat and add the avocado oil. Once it is hot, add the steak slices and cook for 3 to 4 minutes.
Add the sauce to the pan and cook for an additional minute.
Add the broccoli, stir and then cover and cook for an additional 3 minutes. Serve and enjoy!
NOTES: Refrigerate in an airtight container for up to three days. More Flavor: Add toasted sesame oil once finished cooking. More toppings: Serve on top of rice or cauliflower rice. Top with sliced green onion and/or sesame seeds.