Pea Salad
  1. Place the frozen peas in a bowl and cover with freshly boiled water from the kettle

  2. Leave for 1–2 minutes until fully defrosted

  3. Drain well

  4. Transfer to a bowl and add the lemon zest, chilli flakes, olive oil, and salt

  5. Toss well to combine

  6. Taste and adjust seasoning if needed

  7. Serve immediately, or allow to sit for 10–15 minutes for the flavours to develop

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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