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Ingredients:
Instructions:
1️. In a bowl, whisk together balsamic vinegar, honey, mustard, olive oil, garlic powder, onion powder, thyme, salt, and pepper.
2️. Add pork nuggets to the bowl and toss to coat, then marinate for 15–30 minutes for extra flavor.
3️. Heat a large skillet over medium-high heat, then add the pork and sear for 3–4 minutes per side until browned and cooked through.
4️. Sprinkle shredded mozzarella over the hot pork in the skillet, cover for 1–2 minutes until melted and gooey, then garnish with parsley.
Notes:
These tender pork nuggets are savory, tangy, and coated in gooey cheese with a balsamic kick! 🐖🍯🥄
Freeze cooked nuggets (without cheese) for up to 3 months. Reheat in a skillet and add cheese once hot.
Serve with roasted veggies or over mashed potatoes for a hearty meal.