Cook pasta according to package directions. Drain and set aside.
Blend cottage cheese, milk, paprika, garlic powder, onion powder, salt, and pepper until completely smooth.
Melt butter in a saucepan over medium-low heat. Add the blended mixture and warm gently.
Add cheddar cheese and stir until melted, smooth, and SUPER creamy. Add the starch if you want a thicker sauce. You can also blend this with your cottage cheese to make things easier
Toss in the cooked pasta and mix until every noodle is coated in that cheesy goodness.
Serve immediately and DIG IN!
