Sort ingredients
ceiring
QR Code
Listen
Pdf
Beat eggs, milk, flour and salt in a large bowl.
Can allow mixture to sit until ready to cook.
Bring a large pot of water to a boil.
Add salt liberally to boiling water.
Force dough through large holes of a colander/drainer directly into boiling water.
Make in batches and do not overload the pot.
Bring each batch back to a boil.
Noodles are done when they float.
Remove with a strainer and keep warm while cooking remainder.
Toss each batch with a little of the butter.
Serve with gravy.