Cooked - Crock Pot Buffalo Chicken Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Buffalo Chicken Chili

8.0

2 lbs. boneless skinless chicken thighs or chicken breasts

1 cup chicken broth ((plus an extra 1-2 cups to thin the chili at the end))

½ cup buffalo wing sauce, such as Frank’s Red Hot brand

1 (15 ounce) can petite-diced tomatoes or 1 (10 ounce) can Ro-tel tomatoes and green chilies, not drained

1 (15.25 ounce) can of corn, drained

1 (16 ounce) can of navy beans, drained and rinsed

1 (1 ounce) packet of dry Ranch seasoning mix

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon onion powder

8 ounces cream cheese, softened at room temperature and cubed

Optional for serving: chips or cornbread; sliced green onions; sour cream; cilantro; grated cheddar cheese; blue cheese crumbles

Combine all of the ingredients (except for the cream cheese) in a large slow cooker.
Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
Remove the chicken and shred with two forks or chop. Return the chicken to the slow cooker and give everything a good stir.
Add the cream cheese to the slow cooker, stir, cover, and cook for an additional 5-10 minutes, or until the cream cheese melts and incorporates into the broth. At this point, stir in additional broth, as necessary, to thin the chili and reach your desired consistency.
Serve with optional toppings, chips, or cornbread!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...