Mapo Tofu Udon
  1. Blend 150g silken tofu with a pinch of salt until creamy

  2. Fry 100g tofu or cooked soy chunks in oil until browned

  3. Add ½ Tbsp gochujang, 2 Tsp soy sauce, 2 Tsp vinegar, and salt to taste to the fried tofu

  4. Stir fry for a few more minutes

  5. Cook 1 pack udon noodles according to package instructions

  6. Assemble everything in a bowl and top with scallion and chili oil

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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