Blend 150g silken tofu with a pinch of salt until creamy
Fry 100g tofu or cooked soy chunks in oil until browned
Add ½ Tbsp gochujang, 2 Tsp soy sauce, 2 Tsp vinegar, and salt to taste to the fried tofu
Stir fry for a few more minutes
Cook 1 pack udon noodles according to package instructions
Assemble everything in a bowl and top with scallion and chili oil
