Philadelphia No-bake Cheesecake
  1. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture.

  2. Gently fold in the Cool Whip.

  3. Pour the cheesecake filling into a store-bought graham cracker crust and smooth the top with a spoon or spatula.

  4. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Preferably overnight.

  5. Just before serving, top with your favorite cheesecake topping and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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