Heat pan to high and cook ground beef with onion powder, garlic powder, paprika, chili powder, salt and pepper, and enchilada sauce
Heat another large pan to low-medium heat and add low fat butter
Add tortillas to the buttered pan
Add cooked beef and cheese to tortillas and fold
Flip tacos and cook both sides until crispy and cheese melts
Top with pico de gallo and guacamole
Enjoy
