Fluffy White Frosting
  1. Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.

  2. Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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