Cannoli Rangoon
  1. Make the filling by combining ricotta, powdered sugar, cream cheese, vanilla, and salt in a food processor until smooth. Fold in chocolate chips or pistachios and freeze for 20 minutes.

  2. Heat oil in a large Dutch oven to 360 degrees F.

  3. Wet the edges of a wonton wrapper, place 2 teaspoons of filling in the center, and fold to seal.

  4. Fry the filled wontons in batches until golden brown, about 2 minutes.

  5. Transfer to a wire rack and serve warm, drizzled with chocolate syrup and dusted with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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