Cooked - Honey Balsamic Slow Cooker Beef Stew Recipe

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Honey Balsamic Slow Cooker Beef Stew Recipe

5.0

1 lb baby potatoes ((halved or quartered))

1 lb round steak ((cut into 1" pieces))

3 large carrots ((cut into ¾-1" pieces))

1 rib celery ((chopped))

½ medium onion ((cut into ½" pieces))

1 cup low sodium beef broth*

⅓ cup balsamic vinegar

⅓ cup honey

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons minced garlic

1 teaspoon seasoning salt

¼ teaspoon black pepper

2 tablespoons corn starch

Add potatoes, beef, carrots, celery, and onion to a 3-4 quart slow cooker.
In a medium bowl, whisk together broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
Cover and cook on low for 6-8 hours until potatoes and carrots are tender. If desired, strain out sauce and thicken further on the stove top with a corn starch/water slurry.
Taste and adjust seasonings as desired before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 85 weeks ago

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