White Chocolate Raspberry Cheesecake Balls
  1. Blend cream cheese, powdered sugar, and vanilla extract until smooth.

  2. Fold in mashed raspberries and chill mixture for 30 minutes.

  3. Scoop and roll into balls, then freeze for 1 hour.

  4. Melt white chocolate with coconut oil until smooth.

  5. Dip each frozen cheesecake ball into melted chocolate.

  6. Sprinkle with raspberry powder or drizzle extra chocolate.

  7. Chill 30 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...