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In a sizable mixing vessel, combine the rolled oats, lightly crushed shredded wheat cereal, dried cherries, pumpkin seeds, and ground cinnamon. Stir these dry components until they are uniformly distributed.
To prepare a serving, portion approximately ¾ cup of the grain mixture into an individual serving bowl.
Pour about ½ cup of unsweetened almond milk over the grain mixture. If desired, drizzle with 1 tablespoon of honey or maple syrup.
Crown each bowl with a generous handful of fresh raspberries before serving immediately. For a softer texture, let sit for 5-10 minutes before serving.
Any remaining dry grain mixture can be stored in an airtight container at room temperature for future meals, maintaining its freshness for up to two weeks.