Cooked - Easy Filipino Tuna Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Filipino Tuna Rice Bowl

1.0

1 tablespoon oil

6 garlic cloves, minced

1 cup cooked white rice

1 can (~180 g) flaked tuna

1-2 tablespoons sriracha, according to preference

2 teaspoons Kewpie mayonnaise

1 teaspoon soy sauce

1 teaspoon banana ketchup (can substitute with regular Western ketchup)

1 teaspoon calamansi juice (can substitute with lime or lemon juice)

Fried sunny side up egg

Cucumber, julienned

Chicharon, crushed

Prepare the garlic rice by heating the oil in a pan over medium-high heat. Add in the garlic and fry for 1-2 minutes, or until golden in color. Add in the rice and stir to combine. Fry for an additional 1-2 minutes and set aside. *Note: You may also skip this step and just use plain rice right away!
In the same pan you can also fry an egg, if desired, for the topping. Set aside.
To assemble, add in the garlic rice, tuna, sriracha, Kewpie mayonnaise, soy sauce, banana ketchup, and calamansi juice in a medium-sized bowl. Mix well until evenly combined. Taste and adjust according to preference.
Top with the fried egg, cucumber, and chicharon. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineFilipino

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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