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In the bowl of a food processor, pulse flour and salt. And cubed butter.
Pulse a few times until pea-sized pieces form.
Slowly add 1 tbsp of water at a time, stopping when you fill up your spoon with water.
Pulse and continue to add water until a ball has just formed with the dough.
Turn out the dough onto a lightly floured surface. Cut the ball of dough in half.
Roll out dough on top of plastic wrap, one ball at a time, to form the crust. Turn out dough into your pie pan and shape the edges by pushing your thumb of one hand into the thumb and pointer finger of your other hand on opposite edges of the dough and work all the way around.
Continue with your pie recipe as instructed.
You'll get a top and a bottom crust. You can freeze one if your recipe only calls for a bottom crust.