Cooked - Mediterranean-style Shrimp Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean-style Shrimp Pasta Salad

10.0

¼ cup lemon juice + 1 tsp lemon zest

⅓ cup extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)

1 garlic clove, minced

1 tbsp dried oregano (Greek oregano preferred)

1 tsp sweet Spanish paprika

Salt and pepper

2 cups cooked elbow pasta (from 1 cup dry pasta)

1 green pepper, chopped

1 pint cherry tomatoes, halved

½ cup chopped red onions

½ cup pitted Kalamata olives, halved or chopped

12 oz cooked large shrimp

3 avocados, pitted and chopped (dress avocado with lemon juice to avoid browning)

1 cup chopped parsley

1 cup chopped fresh mint leaves, stems removed

4 oz Greek feta cheese, cubed or crumbled

Make the lemony dressing. In a large bowl, whisk lemon juice, zest, extra virgin olive oil, garlic, spices, salt and pepper.
Now build the salad. Add the pasta to the same bowl. Add remaining ingredients except the feta. Toss well to combine, then add feta and give just a gentle toss (see note below, if you want to make this pasta ahead of time.)

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 128 weeks ago

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