Meatballs In Cherry Sauce
  1. Mix the mince with salt pepper seven spice olive oil and parsley

  2. Shape the mince into meatballs then grill them in the oven at 220c for 20 minutes

  3. Place a lit charcoal on the tray with a drizzle of olive oil then cover the tray for about 30 minutes

  4. Remove the pits from the fresh cherries then blend them into a smooth juice

  5. Pour the juice in a pan with two sticks of cinnamon and a few mastic stones. Taste the sauce if its too sour add a bit of sugar. And adjust the salt

  6. Add the meatballs give them a stir to coat them with the sauce

  7. Garnish with toasted pine nuts and parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 45m

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