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Preheat your oven to 375℉ and grease your baking dish with butter, then set aside.
Cook the sliced leeks and minced garlic in the butter on the stove for 5 or so minutes, until tender and golden
Add about half of all of the sliced potatoes, sauteed leeks and garlic, salt, black pepper, and the cheeses to your baking dish in layers in the order just listed.
Then add the rest of those same ingredients in the same order in layers.
Pour the heavy cream and milk evenly over top making sure all parts are covered completely.
Finally, add the bay leaf and fresh sprigs on top.
Cover with foil and bake for about 45 minutes, or until the potatoes are tender.
Remove the foil and bake for another 10 minutes
Then broil for 3-5 minutes on high if desired, then serve.