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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage & Kale Soup

4.0

1 tablespoon olive oil (or more if needed )

3 medium Yukon gold potatoes (½-inch diced)

1 large onion (chopped)

½ pound smoked sausage (sliced)

4 cups chicken broth

2 cups chopped kale (chopped, packed)

15.5 ounces canned chickpeas (or cannellini beans, 1 can, drained and rinsed)

14.5 ounces canned diced tomatoes (with juices)

4 cloves garlic (minced)

1 teaspoon Italian seasoning

1 bay leaf

Grated Parmesan cheese (for garnish, optional)

Add olive oil to a pan. Combine potatoes, onion, and sausage, cook 4-5 minutes over medium heat or until onion is tender.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 10-12 minutes or until potatoes are tender.
Discard bay leaf.
Sprinkle parmesan cheese on top & serve with bread if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 95 weeks ago

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