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lizzymckinnon
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Make the dressing by mixing all the ingredients together. You can substitute 2 Tbs maesil syrup for 4 tsp rice wine + 3 tsp sugar + 1 tsp water.
Wash ssukat and lettuce leaves. Tear into small bite size pieces and set aside.
Slice onions and garlic thinly.
Trim off any excess fat from the rib eye steak as much as possible.
Heat pan on medium high heat and add 1-2 Tbs olive oil. When oil is hot (swirls around like water), add garlic slices and brown them. Set aside. Drain garlic oil from pan and use it in other dishes.
Wipe any remaining oil from pan and heat up the pan again for 1 min on high heat. Cook the steak in the pan for 1-2 min on each side or until it’s browned nicely on both sides. Do not overcook.
Cut steak into bite size pieces and serve with onions, lettuce, ssukat, roasted garlic and salad dressing.