Cook Orzo: It couldn’t be easier. Simply start by cooking the orzo — since it’s small it takes no time to cook. While it cooks, get the rest of the ingredients chopped and prepped.
Drain & Dress orzo: When the orzo is cooked through, drain it then place it in a large bowl and dress it right away while it’s still hot. Since we add the dressing while the pasta is warm, it absorbs all the delicious flavours of the lemony dressing.
Season Shrimp and Grill: grill them for a couple of minutes on each side until they are cooked through.
Toss in Veggies, Cheese & Herbs: The final step is to add your favorite vegetables and remaining ingredients. I love cucumbers and tomatoes. I'm also partial to throwing in lots of fresh herbs. I used chopped fresh mint, parsley, and dill but you can play around with your favorite herbs. Parsley, cilantro, tarragon, and basil are all excellent options. Feel free to add extra veggies or olives too according to taste.