Slow Cooker Chicken Pie
  1. To start, add all ingredients to the slowcooker except the pastry, egg, rosemary and crème fraiche.

  2. Cook the pie on high for 3-4 hours or low for 7-8 if out all day then stir in the crème fraiche.

  3. Put your slowcooker lid on top of the pastry, cut round it and set it on top of your pie filling. Egg wash, add rosemary and bake in the oven (just the ceramic pot without lid) for 20-25 mins at 200.

  4. In just a short amount of time, you’ll have a hearty and comforting chicken pie that’s perfect for a cosy family dinner. Enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 8h

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