Super Crispy Enoki Mushrooms 五香脆金针菇 Chinese Vegan Five-spice Mushroom Fritters
  1. Make the batter by mixing the plain flour, cornflour, 1 tsp salt, baking soda, eggs (if using), water, and 1 tbsp cooking oil.

  2. Cut the enoki mushrooms into thin steaks.

  3. Season the enoki mushrooms with 1 tsp salt and 1 tsp five spice powder.

  4. Heat oil in a wok or deep fryer to 350°F (180°C).

  5. Dip the seasoned enoki mushrooms into the batter and fry until golden brown and crispy.

  6. Drain the fried enoki mushrooms on a paper towel-lined plate.

  7. Serve hot and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇨🇳Chinese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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