Make the batter by mixing the plain flour, cornflour, 1 tsp salt, baking soda, eggs (if using), water, and 1 tbsp cooking oil.
Cut the enoki mushrooms into thin steaks.
Season the enoki mushrooms with 1 tsp salt and 1 tsp five spice powder.
Heat oil in a wok or deep fryer to 350°F (180°C).
Dip the seasoned enoki mushrooms into the batter and fry until golden brown and crispy.
Drain the fried enoki mushrooms on a paper towel-lined plate.
Serve hot and enjoy!
