Homemade Mac And Cheese Casserole
  1. Preheat oven to 425°F.

  2. Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.

  3. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.

  4. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.

  5. Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.

  6. Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 45m

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