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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke Chicken Bake

1.0

16 oz whole milk cottage cheese

2 garlic cloves

½ tsp sea salt

1 tsp lemon pepper seasoning, divided

¼ tsp black pepper

¼ tsp onion powder

2 tsp olive oil, divided

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

½ cup low-moisture part skim freshly grated mozzarella cheese

½ cup grated parmesan cheese

15 oz artichoke hearts, drained

1 bag baby spinach, cooked & chopped

Preheat grill or oven to 350°
Season chicken with salt, pepper & ½ tsp lemon pepper seasoning
Drain & chop artichoke hearts
Cook spinach over medium heat in 1 tsp olive oil until wilted. Chop & set aside.
In a blender combine, cottage cheese, ¼ cup grated Parmesan cheese, garlic cloves, onion powder & ½ tsp lemon pepper seasoning. Blend until smooth.
In a large pan over medium high heat cook chicken cubes in olive oil. Cook for 2-3 minutes on each side, until mostly done through. It will continue to cook in the baking dish.
In a baking dish add in chicken, spinach & artichokes. Pour sauce on top, mix to combine. Top with mozzarella cheese & grated Parmesan.
Cover with foil and bake for 20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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