Cooked - Garlic Butter Chicken Bites With Creamy Parmesan Pasta

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Home Pricing Community My Recipes

Garlic Butter Chicken Bites With Creamy Parmesan Pasta

4.0

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

3 tablespoons butter, divided

3 cloves garlic, minced

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon chili flakes (optional)

1 tablespoon fresh parsley, chopped (optional, for garnish)

8 ounces pasta (fettuccine, penne, or your choice)

1 tablespoon olive oil

2 cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon nutmeg (optional)

Cook the Pasta:
Boil pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Prepare the Chicken:
Season chicken with paprika, salt, pepper, and chili flakes (if using).
Heat 1 tablespoon of butter in a large skillet over medium-high heat.
Cook chicken for 5-7 minutes, turning occasionally, until golden brown and cooked through.
Add 1 tablespoon butter and minced garlic to the skillet. Stir to coat the chicken in garlic butter. Remove chicken and set aside.
Make the Creamy Parmesan Sauce:
In the same skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
Add heavy cream, garlic powder, salt, black pepper, and nutmeg (if using). Bring to a simmer.
Stir in Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water.
Combine Pasta and Sauce:
Toss the cooked pasta in the sauce until evenly coated.
Assemble the Dish:
Plate the pasta and top with garlic butter chicken bites. Garnish with parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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