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PdfAMISH CINNAMON BREAD
No kneading, you just mix it up and bake it 🙂
Batter
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or
lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
⅔ cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put ½ of batter (or a little less) into greased loaf pans (¼ in each pan).
Mix in separate bowl the ⅔ c sugar and cinnamon.
Sprinkle ¾ of cinnamon mixture on top of the ½ batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves .