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Stir together all of the crust ingredients. It will be crumbly at first; just mix it the best you can and then knead it into a little ball.
Heat your oven to 450.
Take your little ball of dough, place it on a piece of parchment paper, and then cover that with another piece of parchment paper. Roll it out very thin.
Peel the top layer of parchment off, and place it on a baking sheet.
Bake at 450 for 10 minutes.
Pull it out of the oven and take the parchment paper off of the bottom.
Spread the sauce on, add your toppings, and bake for another 3-5 minutes at 450.
Allow to cool for a couple of minutes and then enjoy!