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gingerbitch
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Heat olive or avocado oil in a large pot over medium heat
Add pre-cooked chicken sausage and cook until warmed through
Add diced sweet potatoes and minced garlic to the pot
Stir in smoked paprika, dried thyme, kosher salt, and ground black pepper
Add dry quinoa and stir to combine
Pour in low-sodium chicken broth or vegetable broth
Bring to a boil, then reduce heat and simmer until quinoa is cooked and liquid is absorbed
Stir in shredded kale and cook until wilted
Top with crumbled goat cheese before serving