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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lasagna Style Spaghetti Squash

1.0

2 small spaghetti squash

Extra virgin olive oil

Salt and pepper

½ a yellow onion, chopped

3 cloves garlic, sliced thin

8-10 oz baby spinach or kale

8 oz./ 1 cup ricotta

1 tsp. dried Italian herbs (or dried oregano or fennel seeds)

4 oz. / ½ cup shredded mozzarella, plus more for topping

⅓ cup parmesan, divided

Juice of half a lemon

2 cups homemade or your favorite store-bought marinara

Fresh parsley, for garnish

Preheat the oven to 400'.
Halve the squash, scoop out the seeds, rub with oil, and roast cut side down for 45 minutes.
Let cool, shred the squash, and reserve shells.
Saute onions, garlic, and spinach in a skillet.
Mix spinach with ricotta, herbs, mozzarella, parmesan, and lemon juice.
Fill squash shells with marinara, meat (if using), and squash mixture.
Top with mozzarella and parmesan, bake for 20 minutes, then broil to brown tops.
Garnish with fresh parsley and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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