Cooked - Sweet Potato Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Tacos

5.0

2 medium sweet potatoes, peeled and cut into ½-inch cubes (about 2 cups)

1 tablespoon extra-virgin olive oil

1 tablespoon Taco Seasoning, homemade or store bought

1 (15.5-ounce) can black beans, drained and rinsed

8 (6-inch) corn tortillas, warmed

2 ounces goat cheese, crumbled, optional

1 cup Guacamole, optional

1 cup Vegan Queso, optional

2 cups finely shredded red cabbage

⅓ cup roughly chopped cilantro

2 tablespoons fresh lime juice, (from 1-2 limes)

½ teaspoon kosher salt

Preheat the oven to 375°F with a rack in the center position.
Arrange the sweet potatoes on a rimmed sheet pan. Drizzle with the olive oil, sprinkle with the taco seasoning, then toss to combine.
Bake until tender and golden brown, about 25 minutes. While the potatoes are still warm, toss them with the black beans.
Meanwhile, make the slaw. In a medium bowl, combine the cabbage, cilantro, lime juice, and salt.
To serve, divide the sweet potato mixture evenly between the tortillas. Top with the slaw, goat cheese, guacamole, and vegan queso, if using.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...